Taste of the World

From Thanksgiving in America to the Japanese cherry blossom festival,this title takes young readers on an exciting journey through the flavours, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations by Beth Walrond, this book explores how food connects us across the globe, from the heartwarming meals shared on special occasions to the everyday ingredients that bring us together.Along the way, readers will discover the stories behind global festivals and learn about the diverse ways food plays a central role in cultures, creating a world of flavour to explore and enjoy.